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Course ID:HORT 4010/6010-4010L/6010L. 4 hours. 3 hours lecture and 2 hours lab per week.
Course Title:Vegetable Culture
Course
Description:
Topics covered include organic vegetable production, hydroponic vegetable production, and traditional farm production of vegetables. Laboratory exercises will cover production systems, including fertilizer and irrigation application systems. Rules related to pesticide free vegetable production will also be covered in the lecture portion of the course.
Athena Title:VEGETABLE CULTURE
Prerequisite:HORT 3010 or permission of department
Semester Course
Offered:
Offered spring semester every even-numbered year.
Grading System:A-F (Traditional)
HR
Syllabus: No Syllabus Available 
 
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