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Course ID:FDNS 4660S/6660S. 3 hours.
Course Title:Food and Nutrition Education Methods
Course
Description:
Philosophy, principles, methods, and materials involved in nutrition education. Application of nutrition knowledge and skills in the development, delivery, and evaluation of nutrition education curriculum and programs in schools and communities is emphasized.
Athena Title:FDNS Education Methods
Duplicate Credit:Not open to students with credit in FDNS 4660, FDNS 4660E or FDNS 6660, FDNS 6660E
Nontraditional Format:Course includes a service-learning project during the semester that either employs skills or knowledge learned in the course or teaches new skills or knowledge related to course objectives. Student engagement in the service-learning component will be up to 25% of overall instruction time.
Prerequisite:(FDNS 2100 or FDNS 2100E or FDNS 2100H or FDNS 3000) and (FDNS 3600 and FDNS 3600L)
Pre or Corequisite:FDNS 3100 or FDNS 4050/6050 or FDNS 4050E/6050E or FDNS 4510/6510
Semester Course
Offered:
Offered fall and spring semester every year.
Grading System:A-F (Traditional)
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