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Course ID:FDST 7150E. 3 hours.
Course Title:Food Ingredients and Function
Course
Description:
Major food ingredients used in processed foods for specific functionalities are described, with a focus is on ingredients to prepare foods that have desirable quality attributes of taste, cost, and convenience for consumers and are health and healthy weight promoting.
Athena Title:Food Ingredients and Function
Nontraditional Format:This course will be taught 95% or more online.
Pre or Corequisite:FDST 7020E or permission of department.
Semester Course
Offered:
Offered fall semester every even-numbered year.
Grading System:A-F (Traditional)
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Syllabus: No Syllabus Available 
 
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