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Course ID:FDST 4250/6250-4250L/6250L. 2 hours. 1 hours lecture and 2 hours lab per week.
Course Title:Principles of Food Product Development
Course
Description:
A practical overview of all facets of new food product development, from food constituents and functionality, processing concerns, ingredient functions and selection, sensory evaluation/application, market testing, and the regulations affecting product development and protecting intellectual property.
Athena Title:Princ Food Prod Develop
Prerequisite:(FDST 4012/6012-4012L/6012L and FDST 4040/6040-4040L/6040L) or permission of department
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
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Syllabus:  
 
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