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Course ID:FDNS 4640/6640. 3 hours.
Course Title:Food Sanitation and Safety
Course
Description:
Safe food handling for foodservice and the consumer, with emphasis on causes and prevention of foodborne illness.
Athena Title:Food Sanitation and Safety
Duplicate Credit:Not open to students with credit in FDNS 4640E or FDNS 6640E
Prerequisite:FDNS 3600 and FDNS 3600L and permission of department
Semester Course
Offered:
Offered fall semester every year.
Grading System:A-F (Traditional)
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