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Course ID:HIST 4020/6020. 3 hours.
Course Title:Food and Power in American History
Course
Description:
The social, political, and environmental history of food production and consumption in America since the colonial era. Topics include the "beef trust," class/gender/race in rural landscapes, hunters and poachers, the "chicken of tomorrow," convenience and fast foods, the Green Revolution, and genetically modified foods.
Athena Title:FOOD & POWER
Prerequisite:HIST 2111 or HIST 2112
Grading System:A-F (Traditional)
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Syllabus: