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Course ID:FDNS 5710S/7710S. 1-12 hours. Repeatable for maximum 12 hours credit.
Course Title:Study Tour in Foods and Nutrition
Course
Description:
Study Abroad program is designed to provide service-learning experience in community and hospital settings in nutrition and health delivery.
Athena Title:Study Tour in Foods and Nutri
Nontraditional Format:Course includes a service-learning project as a component of a study abroad program during the semester that either employs skills or knowledge learned in the course or teaches new skills or knowledge related to course objectives. The course uses service-learning as the primary pedagogical tool for teaching course objectives. Students will work on a comprehensive project (s) and may be required to spend considerable time in community/hospital settings. Students will be engaged in the service-learning component for approximately 75- 100% of overall instructional time.
Undergraduate Prerequisite:Permission of department
Graduate Prerequisite:Permission of department
Semester Course
Offered:
Offered summer semester every year.
Grading System:A-F (Traditional)
HR
Syllabus: